Top 5 Reasons to Choose Tupperware

Posted on by Jennifer Heller

Back when I first started selling Tupperware in 2005, my sister and I created the above Why Tupperware graphic (still viewable at my Tupperware site!)

5.  Burp the air and liquid tight seal!

Patented in 1950, the airtight seal of Tupperware was the first of its kind.

Today, Tupperware keeps your food the freshest for the longest with its air and liquid (including oil!) tight seal.  Your leftovers and lunch to go will never spill all over your bag again!

To ensure maximum freshness, when storing food, remember to burp the seal.  Lift the tab on the lid and push down on the center to let the air out of the container and ensure that your food will be kept fresher longest.

Shop now at my Tupperware store!

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Top 4 Tupperware Products that Will Save YOU Money IMMEDIATELY

Posted on by Jennifer Heller

Tupperware designs its products with the consumer in mind. Since it’s invention in 1946, Tupperware has been the highest quality, most durable food storage option available. Back in the fifties, housewives would take it to the store with them to avoid using plastic bags; Tupperware has always been the greenest food storage available. The following are the top four Tupperware products that I guarantee that with use will save you money immediately! Continue Reading

The Mog Car

Posted on by Jennifer Heller

I’m in the habit of noticing what’s happening at the car wash down the street.  I walk past it at least a few times each week and once in awhile a car will catch my eye.  It’s a popular self car wash; I’ve seen the local Organic Falafel Truck there (though unfortunately not open for business), taco trucks, old cars, major beaters, limos…

Today’s Mog Car really took the cake.  People were crossing the street to talk to the two car washers.  You couldn’t walk by and not talk to them.  I asked them what it was made of; I could not believe that they were washing a carpeted car at the car wash, and, indeed, it is made of a carpet-like substance.  The fellow I spoke to didn’t remember what the material was called.  He suggested that I might want to touch it, but I have spent enough time touching wet carpet as a Super Sponge Saleswoman to want to volunteer my fingers for such a task.

One thing was clear: people were noticing the mog.com vehicle. Despite the fact that the car didn’t seem to resemble any actual thing, or have a domain name that means much to the American psyche.  But we’re used to being inundated with random letters strung together to represent internet concepts, so I shouldn’t be surprised.  It turns out it’s a subscription music app.  Any fans out there leave a comment and maybe someday I’ll give it a try.  But only if they support Android phones. If nothing else, mog.com gets a gold star for a great marketing ploy.

To deadpan or not to deadpan

Posted on by Jennifer Heller

I realized about ten or so days ago that I wanted to be a Talk Show Host.

I’ve been amazed at the reactions from the people in my life. Most of the time, without fail, they say something like, “You’d be good at that” or “What a good idea.” I’m not surprised by the support of the people in my life–they are always truly wonderful that way. What I’m surprised by is the way that all of a sudden all the pieces of all of my projects start fitting together. I am a person of many diverse and spontaneous interests, and the forum of a talk show is suddenly the perfect fit for all (or most) of these.

On Saturday I got it into my head to film my first show three hours later. I accepted that it was going to be a true experiment. I had no script–only a guest and a few silly questions, a couple products to plug and a spattering of friends to be the studio audience who I knew would come through with ideas if we hit a lull. And they did–without their urging I wouldn’t have attempted a monologue and I probably would have gone on and on about the virtues of Tupperware far longer then I did.

My inaugural studio audience was composed of great friends who happened to be available. I did give them each a free gift (like every good talk show host!), but that doesn't nearly thank them enough for attending.

This inaugural filming, I faced many challenges–logistics, nerves, fear, and, perhaps most importantly, my inability to deadpan. One of the questions I wanted to ask Mike, my guest, was, “I have a cabinet in my kitchen that won’t stay closed. Is there anything analogous to that in your life?” (I don’t recall whether his answer was usable… I’m afraid that it won’t be…) I had to ask the question twice because the first time I found it so ridiculously funny that I cracked up.  Even the second time will only be usable if I cut to his reaction because I could not suppress my wide smile. Continue Reading