Life Lesson: Artichokes are not the best take-your-lunch-to-work food

They make your fingers all sticky and they’re really hard to eat at your desk when you’re busy working your way through your lunch break.*

Also, if you’re going to cut them in half before cooking, clear out all those little hairs. Otherwise they get all over all the leaves and in your mouth and it’s a lot like licking a cat.**

Lastly, I’ve had artichokes with melted butter, I’ve had them with mayo. But my favorite dipping sauce remains mayo mixed with a bit of curry. What’s yours?

*Maybe this life lesson is to take a lunch break instead? Nah…
**Not that I would know what that’s like.

Tell me in the comments!

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