We’re big fans of Mexican food around here. We have some awesome taquerias nearby (Cactus and La Calaca Loca are our favorites).
We also like to make it at home. It reminds me of childhood; especially if we’re lazy and use the Lawry’s spice packet. Will picked up Tostada Crowns for a change. They were terrible. Beyond stale.
They did make a pretty good bowl, though. Especially since no one wanted to eat them.
We’ve gotten stale taco shells and crowns as often as we’ve gotten good ones. From now on, I’m going to figure out how to make my own.
Does anyone have any tips?
Hire an authentic mexican cook!
Good call, Boss!
cactus? seriously? it is like chipotle without with mcdonalds connection.
tell me more!