Over the course of last year Will and I began experimenting and really appreciating how good a cocktail can be. Before then, we had basically subsisted on scotch on ice, beer, and gin and vodka tonics. And food, of course.
All of a sudden our eyes were opened to a whole new world of drinks! Will began to play with different ingredients and soon had invented his first custom cocktail, the Santa Rosa. And he sure has the touch. Even without booze, he can whip up a great drink. He makes awesome sodas during the day out of some combination of soda water, grenadine or simple syrup and various types of bitters. Yum!
At our friends April and Philip’s wedding last summer we tasted their custom wedding cocktail and we realized that we just had to provide custom cocktail consulting.
Lushes in Love, our cocktail blog and consulting business, was born. Today we release it to you.
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